Marination and packaging impact on textural properties of home-frozen broiler breast fillets
نویسندگان
چکیده
منابع مشابه
Marination and packaging impact on textural properties of home-frozen broiler breast fillets.
Different packaging is available to consumers, and marination is widely applied. However, their effects on the quality of broiler breast fillets during home freezing are not well known to consumers. Therefore, the objective of this study was to evaluate the effect of packaging materials on the quality of chicken breast fillets after 1, 3, and 6 wk storage at -18°C. A total of 256 fillet were ra...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2013
ISSN: 0032-5791
DOI: 10.3382/ps.2012-02553